Chocolate cake
if I tell you, this cake is without maida and I have added a whole vegetable in it...would you believe it. and let me reaffirm, am never again baking a whole choclate cake without the vegetable again. The sponge is fluffy yet moist and the cake is nutty in flavour yet not too sweet for your palate. presenting Chocolate zucchini bread/cake . Ingredients 1 whole zucchini (approx 150-200gms) 200gms multigrain flour ( you can replace the same with all purpose flour..but somehow the flavour and moistness comes with multigrain mix. I add Quaker oats, ragi flour in grinder and make a fine powder) 100gms Hershey's cocoa (it's sugar free and really fine you can go with any other brand of your choice) 100gms brown sugar ( I prefer brown, you can even go with white or stevia) 50gms buttermilk or sour curd 50gms ghee/canola oil 1 tsp Eno or baking soda 1tsp baking powder pinch of nutmeg pinch of cinnamon 100gms milkmaid or 3 eggs In the mixer, make a
