Almond Cake

NO maida, NO sugar, NO oil

if that's not enough I don't know what's going to be for you to be enticed to bake this lovely  perfect chai time cake. I love this one for being simple. My daughter used to love this one from start once she started chewing

Ingredients-

100gms oats powder

50gms bran

100gms roasted almonds powder

50gm whole-wheat flour

150gms dry jaggery powder

 or 

100gms sugar for the sweet tooth ones.

or 

80gms of Dates syrup

50gms peanut butter

50gms ghee

1/2tsp cinnamon powder

pinch of nutmeg powder

1tsp baking powder

1tsp baking soda/eno

3 eggs/ or 100gms fresh malai for veg version

Step by step process

Powder all the dry ingredients together to make them fine. 

make a thick batter of eggs, ghee , jaggery powder and peanut butter

fold the dry ingredients in this batter

pre-heat the oven to 150 degrees for 15 minutes.

 Pop the same in the tin and bake for 25 minutes. My hack to prevent burned top is to ensure I knock down the temp to 120 after 15 minutes of baking.